It takes the average reader 8 hours and 27 minutes to read On-Premise Catering: Hotels, Convention Centers, Arenas, Clubs, and More, 2nd Edition by Patti J. Shock
Assuming a reading speed of 250 words per minute. Learn more
To succeed in the field of on-premise catering today, a catering professional needs much more than just exceptional culinary talent. On-premise catering requires a broad range of knowledge, from accounting and marketing basics to multicultural etiquette and management skills. The most timely, complete, and authoritative guide available, On-Premise Catering is the definitive reference for professional and aspiring caterers. The book includes detailed, step-by-step information on every aspect of running a catering operation, from proposal development and pricing to setting up a function space and working with intermediaries and suppliers. This new edition has been completely revised with up-to-date coverage on event decor, menu writing, marketing via email and social media outlets, information technology, and much more. Written by two celebrated catering educators and one active professional caterer, the book combines the best of both the academic perspective and current real-world experience to provide an inside look at the field today. With sections on Marketing, Theme Parties, Meal and Beverage Functions, Function Room Selection and Setup, Production and Service Planning, Staffing, Financial Controls, and more, On-Premise Catering provides all the up-to-the-minute information catering students and professionals need to succeed in this exciting and dynamic field.
On-Premise Catering: Hotels, Convention Centers, Arenas, Clubs, and More, 2nd Edition by Patti J. Shock is 496 pages long, and a total of 126,976 words.
This makes it 167% the length of the average book. It also has 155% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 11 hours and 33 minutes to read On-Premise Catering: Hotels, Convention Centers, Arenas, Clubs, and More, 2nd Edition aloud.
On-Premise Catering: Hotels, Convention Centers, Arenas, Clubs, and More, 2nd Edition is suitable for students ages 12 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
On-Premise Catering: Hotels, Convention Centers, Arenas, Clubs, and More, 2nd Edition by Patti J. Shock is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.
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