It takes the average reader 3 hours and 13 minutes to read One-Pan Gourmet Fresh Food On The Trail 2/E by Don Jacobson
Assuming a reading speed of 250 words per minute. Learn more
How to prepare simple, delicious meals on the trail If you think eating in the backcountry means either cooking out of your car trunk on a multiburner stove or subsisting on dried fruit and freeze-dried pouch food, think again. In the first case you’re not really in the backcountry, and in the second case, says Don Jacobson, you’re not really eating. The One Pan Gourmet shows you how to enjoy Mother Nature and enjoy easy, tasty, and satisfying meals using fresh ingredients and only one pan, pot, or small oven. Don has gathered and trail-tested all the recipes, and he's added some new favorites for this edition. He's also included up-to-date information on cookware, outdoor stoves, and water filtration, as well as: More than 175 recipes for breakfast, lunch, dinner, and dessert Vegetarian options and low-fat choices Provisioning and packing advice Weekend menu plans for pan, pot, and oven "Will improve the eating habits of all hikers. Gives the overnighter a delightful (yet luxurious) addition of tasteful, well-devised meals that require only one pan, pot, or do-it-yourself stove."—Sierra Outdoors "Jammed full of a wide variety of dishes."—Sea Kayaker "Offers a unique perspective on using fresh foods in the wild."—American Hiker
One-Pan Gourmet Fresh Food On The Trail 2/E by Don Jacobson is 192 pages long, and a total of 48,384 words.
This makes it 65% the length of the average book. It also has 59% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 4 hours and 24 minutes to read One-Pan Gourmet Fresh Food On The Trail 2/E aloud.
One-Pan Gourmet Fresh Food On The Trail 2/E is suitable for students ages 10 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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