It takes the average reader and 28 minutes to read Overview of Basics and Types of Fermentation by Manoj Parakhia
Assuming a reading speed of 250 words per minute. Learn more
Abstract from the year 2015 in the subject Biology - Micro- and Molecular Biology, grade: 2+1, Junagadh Agricultural University (Junagadh Agricultural University), course: Agriculture Microbiology, language: English, abstract: This summary gives an overview of Industrial Microbiology in key words. Industrial Microbiology deals with all type of Microbiology which has an economic impact. It concerns with Isolation and Identification of Microbes from natural environment such as soil and water and optimizing the cultural conditions required for obtaining rapid and massive growth of these organism in laboratory and in frequenter. Thus the fermentation industry is a part of industrial Microbiology here explain the basic concept of fermentation and the different parts of the fermentation process also explain the design of fermenter.
Overview of Basics and Types of Fermentation by Manoj Parakhia is 28 pages long, and a total of 7,224 words.
This makes it 9% the length of the average book. It also has 9% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes and 39 minutes to read Overview of Basics and Types of Fermentation aloud.
Overview of Basics and Types of Fermentation is suitable for students ages 8 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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