It takes the average reader 1 hour and 51 minutes to read Patterns of Technological and Non-Technological Innovation in the Italian Food and Food Retail Industries by Eleonora Bartoloni
Assuming a reading speed of 250 words per minute. Learn more
Innovation patterns in the food and food retail industries have been analyzed and compared with the more general patterns found in the manufacturing and wholesale retail sectors. We find that the food industry, despite its relevance within manufacturing, is still characterized by a lower propensity to innovate. This fact is particularly relevant if one considers that technological innovation may have significant effects on firmsÅ performance and thus it may affect their future growth perspectives. This is crucial in the current Italian economic framework, which is characterized by a general decrease in internal demand and by a sharp decrease in familiesÅ real disposable income. In this context, food industry firms may be able to expand their production by creating new opportunities with new and better goods, and/or by increasing their export capacity. We suggest that technological and non-technological patterns of innovation should be considered simultaneously, as the former typically implies the acquisition of internal (to the firm) capabilities brought about by other activities aimed at improving the internal organization, or at gaining a better understanding of market evolution.
Patterns of Technological and Non-Technological Innovation in the Italian Food and Food Retail Industries by Eleonora Bartoloni is 108 pages long, and a total of 27,864 words.
This makes it 36% the length of the average book. It also has 34% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 2 hours and 32 minutes to read Patterns of Technological and Non-Technological Innovation in the Italian Food and Food Retail Industries aloud.
Patterns of Technological and Non-Technological Innovation in the Italian Food and Food Retail Industries is suitable for students ages 10 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
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