How Long to Read Physical Chemistry of Foods

How Long Does it Take to Read Physical Chemistry of Foods?

It takes the average reader 12 hours and 55 minutes to read Physical Chemistry of Foods by Pieter Walstra

Assuming a reading speed of 250 words per minute. Learn more

Description

Exploring the structure and physical and chemical properties of solutions, dispersions, soft solids, fats, and cellular systems, Physical Chemistry of Foods describes the physiochemical principles of the reactions and conversions that occur during the manufacture, handling, and storage of foods. Coverage progresses from aspects of thermodynamics, bonds and interaction forces, and reaction kinetics, to transport phenomena, polymers, colloidal interactions, nucleation, glass transitions and freezing, and soft solids. This comprehensive volume effectively clarifies the physicochemical processes encountered in food product development.

How long is Physical Chemistry of Foods?

Physical Chemistry of Foods by Pieter Walstra is 749 pages long, and a total of 193,991 words.

This makes it 253% the length of the average book. It also has 237% more words than the average book.

How Long Does it Take to Read Physical Chemistry of Foods Aloud?

The average oral reading speed is 183 words per minute. This means it takes 17 hours and 40 minutes to read Physical Chemistry of Foods aloud.

What Reading Level is Physical Chemistry of Foods?

Physical Chemistry of Foods is suitable for students ages 12 and up.

Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.

When deciding what to show young students always use your best judgement and consult a professional.

Where Can I Buy Physical Chemistry of Foods?

Physical Chemistry of Foods by Pieter Walstra is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.

To buy Physical Chemistry of Foods by Pieter Walstra on Amazon click the button below.