It takes the average reader 8 hours to read Physical Properties of Foods and Food Processing Systems by M J Lewis
Assuming a reading speed of 250 words per minute. Learn more
This book is an invaluable introduction to the physical properties of foods and the physics involved in food processing. It provides descriptions and data that are needed for selecting the most appropriate equipment in food technology and for making food processing calculations.
Physical Properties of Foods and Food Processing Systems by M J Lewis is 480 pages long, and a total of 120,000 words.
This makes it 162% the length of the average book. It also has 147% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 10 hours and 55 minutes to read Physical Properties of Foods and Food Processing Systems aloud.
Physical Properties of Foods and Food Processing Systems is suitable for students ages 12 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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