How Long to Read Pierre Franey's Cooking in France

How Long Does it Take to Read Pierre Franey's Cooking in France?

It takes the average reader 6 hours and 20 minutes to read Pierre Franey's Cooking in France by Pierre Franey

Assuming a reading speed of 250 words per minute. Learn more

Description

In this companion book to Pierre Franey's new Public Television series, he revisits his native land to bring to the American home cook some of the classic regional specialties of France -- and to search out some of the latest and most brilliant culinary refinements. Franey reports on each of France's major gastronomic areas. He includes his own recipes as well as specialties confided to him in grand restaurants, bistros, and out-of-the-way villages: such mouth-watering delights as cassoulet and confit from Languedoc, hearty choucroute from Alsace, ratatouille from Provence, coquilles Saint-Jacques from Normandy. He revels in foie gras in Gascony and visits the luxuriant grazing land of Charolles that produces the famous charollais beef. We watch the harvesting of truffles in the Perigord, discover the secrets of the rich sauces of Burgundy, and relish the culinary wonders of Lyon. We discover the Cognac country of Charente, the vineyards of Bordeaux, and the precious caves of Champagne. The France we visit here is a land flourishing with cooks of every category, from the practitioners of traditional peasant cuisine to the most innovative chefs at work today. Franey meets -- and presents recipes from -- the legendary Pierre Troisgros and Alain Ducasse, as well as Pierre Gagnaire, whose restaurant in St. Etienne recently received a coveted Michelin third star. We share the secrets of Jean-Marie Miquel, whose restaurant in the town of Najac is one of France's newly discovered treasures, and of Marceline Jacomet, a fabulous cook in a rustic corner of Provence, who prepares duck as you've never tasted it. In Paris we learn about the explosion of new bistro cooking from great chefs like Joel Robuchon and Michel Rostang, whose hearty stews, pates, and roasts are taking on new and deserved cachet. In this book, the American cook (and reader) gains a greater appreciation of the French ardor for produce -- cheese, wine, meat, fish, herbs, vegetables, everything that makes eating in France the great joy it is today -- which underlines the principle, too often paid only lip service, that at the heart of great cooking is the use of the best possible ingredients, fresh as can be and with a minimum of processing. Here we have the very best of French cooking from one of America's great chefs.

How long is Pierre Franey's Cooking in France?

Pierre Franey's Cooking in France by Pierre Franey is 380 pages long, and a total of 95,000 words.

This makes it 128% the length of the average book. It also has 116% more words than the average book.

How Long Does it Take to Read Pierre Franey's Cooking in France Aloud?

The average oral reading speed is 183 words per minute. This means it takes 8 hours and 39 minutes to read Pierre Franey's Cooking in France aloud.

What Reading Level is Pierre Franey's Cooking in France?

Pierre Franey's Cooking in France is suitable for students ages 12 and up.

Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.

When deciding what to show young students always use your best judgement and consult a professional.

Where Can I Buy Pierre Franey's Cooking in France?

Pierre Franey's Cooking in France by Pierre Franey is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.

To buy Pierre Franey's Cooking in France by Pierre Franey on Amazon click the button below.