It takes the average reader to read Planning for Seafood Freezing by Edward Kolbe
Assuming a reading speed of 250 words per minute. Learn more
Most of the exquisite quality of fresh fish can be retained in frozen product with proper handling, freezing, and storage. This manual helps seafood processors plan seafood freezing operations, in order to maintain that quality. The book addresses the physics of freezing, the selection of equipment, and the important food science concepts. The audience is plant managers and engineers, refrigeration contractors, seafood process planners, investors and bankers, and extension educators and advisors. The sections on equipment and facilities explore options and give information that will help the reader make good decisions. Author Ed Kolbe, contributes engineering expertise, and Don Kramer offers knowledge of optimum seafood quality, both based on decades of academic and extension accomplishments.
Planning for Seafood Freezing by Edward Kolbe is 0 pages long, and a total of 0 words.
This makes it 0% the length of the average book. It also has 0% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes to read Planning for Seafood Freezing aloud.
Planning for Seafood Freezing is suitable for students ages 2 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
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