It takes the average reader 5 hours and 57 minutes to read Polysaccharide Association Structures in Food by Reginald H. Walter
Assuming a reading speed of 250 words per minute. Learn more
"Focuses on the physical-chemical origins and structures formed by the association of aqueous, dispersed polysaccharides with related and unrelated chemical species. Covers the origin of polysaccharide supramolecular assemblies; polysaccharide molecular structures; gel formation and ultrastructure in food polysaccharides; structures and phase trans
Polysaccharide Association Structures in Food by Reginald H. Walter is 353 pages long, and a total of 89,309 words.
This makes it 119% the length of the average book. It also has 109% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 8 hours and 8 minutes to read Polysaccharide Association Structures in Food aloud.
Polysaccharide Association Structures in Food is suitable for students ages 12 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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