How Long to Read Post-Harvest Processing, Packaging and Inspection of Frozen Shrimp: A Practical Guide

How Long Does it Take to Read Post-Harvest Processing, Packaging and Inspection of Frozen Shrimp: A Practical Guide?

It takes the average reader 4 hours and 46 minutes to read Post-Harvest Processing, Packaging and Inspection of Frozen Shrimp: A Practical Guide by Md. Abdul Hannan

Assuming a reading speed of 250 words per minute. Learn more

Description

The book is a practical guide for the various steps in the post-harvest technology of frozen shrimps. Shrimps are one of the most common and popular types of seafood consumed globally. The book discusses some of the most sought-after shrimps such as Penaeus monodon, P. vannamei, and Macrobrachium rosenbergii. Good-quality shrimp is a prerequisite for the seafood business as it is used for human consumption. Lack of proper knowledge in raw materials handling and post-harvest processing is the main obstacle in quality shrimp production. Complex business policy, commitment break in both parties (buyers and sellers), competition with other seafood-producing countries, and fluctuation of currency in international seafood market are the factors affecting international seafood business. This book closes this gap in literature and facilitates the production of excellent-quality exportable frozen shrimp through informed practices from experts. The book includes information about packaging of frozen shrimp, inspection, and shipment. It also compiles different mathematical calculations which are in practiced in the processing industries. The book is essential reading for professionals in the shrimp producing and processing industries. It is also useful for researchers in fisheries science, aquaculture, food technology, and food microbiology.

How long is Post-Harvest Processing, Packaging and Inspection of Frozen Shrimp: A Practical Guide?

Post-Harvest Processing, Packaging and Inspection of Frozen Shrimp: A Practical Guide by Md. Abdul Hannan is 278 pages long, and a total of 71,724 words.

This makes it 94% the length of the average book. It also has 88% more words than the average book.

How Long Does it Take to Read Post-Harvest Processing, Packaging and Inspection of Frozen Shrimp: A Practical Guide Aloud?

The average oral reading speed is 183 words per minute. This means it takes 6 hours and 31 minutes to read Post-Harvest Processing, Packaging and Inspection of Frozen Shrimp: A Practical Guide aloud.

What Reading Level is Post-Harvest Processing, Packaging and Inspection of Frozen Shrimp: A Practical Guide?

Post-Harvest Processing, Packaging and Inspection of Frozen Shrimp: A Practical Guide is suitable for students ages 12 and up.

Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.

When deciding what to show young students always use your best judgement and consult a professional.

Where Can I Buy Post-Harvest Processing, Packaging and Inspection of Frozen Shrimp: A Practical Guide?

Post-Harvest Processing, Packaging and Inspection of Frozen Shrimp: A Practical Guide by Md. Abdul Hannan is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.

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