How Long to Read Post-translational Modifications of Proteins

By John J. Harding

How Long Does it Take to Read Post-translational Modifications of Proteins?

It takes the average reader 4 hours and 34 minutes to read Post-translational Modifications of Proteins by John J. Harding

Assuming a reading speed of 250 words per minute. Learn more

Description

Post-Translational Modifications of Proteins discusses several important topics of interest to researchers and students in protein chemistry and biochemistry, including the occurrence and function of hydroxylated residues and the three enzymes required for their formation; the damaging effects of reactions between sugars and proteins; ADP-riboosylation of proteins outside the nucleus; and Monod, Wyman, and Changeux's concerted model for allosteric control of enzyme activity exemplified by studies on glycogen phosphorylase. The application of Fast Atom Bombardment Mass Spectometry (FAB-MS) to...

How long is Post-translational Modifications of Proteins?

Post-translational Modifications of Proteins by John J. Harding is 272 pages long, and a total of 68,544 words.

This makes it 92% the length of the average book. It also has 84% more words than the average book.

How Long Does it Take to Read Post-translational Modifications of Proteins Aloud?

The average oral reading speed is 183 words per minute. This means it takes 6 hours and 14 minutes to read Post-translational Modifications of Proteins aloud.

What Reading Level is Post-translational Modifications of Proteins?

Post-translational Modifications of Proteins is suitable for students ages 12 and up.

Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.

When deciding what to show young students always use your best judgement and consult a professional.

Where Can I Buy Post-translational Modifications of Proteins?

Post-translational Modifications of Proteins by John J. Harding is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.

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