How Long to Read Postharvest Physiology and Hypobaric Storage of Fresh Produce

How Long Does it Take to Read Postharvest Physiology and Hypobaric Storage of Fresh Produce?

It takes the average reader 11 hours and 17 minutes to read Postharvest Physiology and Hypobaric Storage of Fresh Produce by Stanley P. Burg

Assuming a reading speed of 250 words per minute. Learn more

Description

Hypobaric (low-pressure) storage offers considerable potential as a method to prevent postharvest loss of horticultural and other perishable commodities, such as fruit, vegetables, cut flowers and meat. Yet hitherto there has been no comprehensive evaluation and documentation of this method and its scientific basis.Written by the world's leading authority on hypobaric storage Postharvest Physiology and Hypobaric Storage of Fresh Produce fills this gap in the existing literature. The first part of the book provides a detailed account of the metabolic functions of gases, and the mechanisms of...

How long is Postharvest Physiology and Hypobaric Storage of Fresh Produce?

Postharvest Physiology and Hypobaric Storage of Fresh Produce by Stanley P. Burg is 672 pages long, and a total of 169,344 words.

This makes it 227% the length of the average book. It also has 207% more words than the average book.

How Long Does it Take to Read Postharvest Physiology and Hypobaric Storage of Fresh Produce Aloud?

The average oral reading speed is 183 words per minute. This means it takes 15 hours and 25 minutes to read Postharvest Physiology and Hypobaric Storage of Fresh Produce aloud.

What Reading Level is Postharvest Physiology and Hypobaric Storage of Fresh Produce?

Postharvest Physiology and Hypobaric Storage of Fresh Produce is suitable for students ages 12 and up.

Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.

When deciding what to show young students always use your best judgement and consult a professional.

Where Can I Buy Postharvest Physiology and Hypobaric Storage of Fresh Produce?

Postharvest Physiology and Hypobaric Storage of Fresh Produce by Stanley P. Burg is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.

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