It takes the average reader 2 hours and 1 minute to read Potassium - Improvement of Quality in Fruits and Vegetables Through Hydroponic Nutrient Management by Toshiki Asao
Assuming a reading speed of 250 words per minute. Learn more
The book Potassium - Improvement of Quality in Fruits and Vegetables Through Hydroponic Nutrient Management provides useful information regarding potassium nutrition management in hydroponic cultivation, which will help in producing quality horticultural crops. The first few chapters describe the role of potassium nutrition in plants, its interaction with other nutrients, its source fertilizers, the role in postharvest produce qualities, and human nutrition. Potassium fertilizer management, its metabolism in plants, and cultivation techniques of fruits and leafy vegetables are also included in the middle section. The final chapter illustrates the software development for the calculation of hydroponic nutrients including potassium for easy management of cultural solution. As a whole, this book covers several major aspects on the topic for making it a complete and useful resource.
Potassium - Improvement of Quality in Fruits and Vegetables Through Hydroponic Nutrient Management by Toshiki Asao is 118 pages long, and a total of 30,444 words.
This makes it 40% the length of the average book. It also has 37% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 2 hours and 46 minutes to read Potassium - Improvement of Quality in Fruits and Vegetables Through Hydroponic Nutrient Management aloud.
Potassium - Improvement of Quality in Fruits and Vegetables Through Hydroponic Nutrient Management is suitable for students ages 10 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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