It takes the average reader 4 hours and 56 minutes to read Preservation Of Food By Ionizing Radiation by Peter Josephson
Assuming a reading speed of 250 words per minute. Learn more
Food Scientists the world over should keep abreast of advances in konwledge and techniques in this developing new food process. The place to start is with these three volumes, which are, without question, the most comprehensive and the most authoritative source fo information on the basic science and technology yet published on food preservation by the application of ionizing radiation.
Preservation Of Food By Ionizing Radiation by Peter Josephson is 293 pages long, and a total of 74,129 words.
This makes it 99% the length of the average book. It also has 91% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 6 hours and 45 minutes to read Preservation Of Food By Ionizing Radiation aloud.
Preservation Of Food By Ionizing Radiation is suitable for students ages 12 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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