It takes the average reader 3 hours and 47 minutes to read Preserving Food without Freezing or Canning by The Gardeners and Farmers of Centre Terre Vivante
Assuming a reading speed of 250 words per minute. Learn more
Typical books about preserving garden produce nearly always assume that modern "kitchen gardeners" will boil or freeze their vegetables and fruits. Yet here is a book that goes back to the future—celebrating traditional but little-known French techniques for storing and preserving edibles in ways that maximize flavor and nutrition. Translated into English, and with a new foreword by Deborah Madison, this book deliberately ignores freezing and high-temperature canning in favor of methods that are superior because they are less costly and more energy-efficient. As Eliot Coleman says in his...
Preserving Food without Freezing or Canning by The Gardeners and Farmers of Centre Terre Vivante is 224 pages long, and a total of 56,896 words.
This makes it 76% the length of the average book. It also has 70% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 5 hours and 10 minutes to read Preserving Food without Freezing or Canning aloud.
Preserving Food without Freezing or Canning is suitable for students ages 12 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
Preserving Food without Freezing or Canning by The Gardeners and Farmers of Centre Terre Vivante is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.
To buy Preserving Food without Freezing or Canning by The Gardeners and Farmers of Centre Terre Vivante on Amazon click the button below.
Buy Preserving Food without Freezing or Canning on Amazon