It takes the average reader 2 hours and 14 minutes to read Preserving Meat by Ann Cliff
Assuming a reading speed of 250 words per minute. Learn more
The ancient art of preserving meat developed pre-refrigeration and is particularly relevant today to people interested in sourcing their own meat and knowing its provenance and those keen to have in their pantry products with the textures and flavours of the prefactory-processing era.
Preserving Meat by Ann Cliff is 133 pages long, and a total of 33,649 words.
This makes it 45% the length of the average book. It also has 41% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 3 hours and 3 minutes to read Preserving Meat aloud.
Preserving Meat is suitable for students ages 10 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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