It takes the average reader 13 hours and 57 minutes to read Principles of Fermentation Technology by Peter F Stanbury
Assuming a reading speed of 250 words per minute. Learn more
The successful structure of the previous edition of Principles of Fermentation Technology has been retained in this third edition, which covers the key component parts of a fermentation process including growth kinetics, strain isolation and improvement, inocula development, fermentation media, fermenter design and operation, product recovery, and the environmental impact of processes. This accurate and accessible third edition recognizes the increased importance of animal cell culture, the impact of the post-genomics era on applied science and the huge contribution that heterologous protein...
Principles of Fermentation Technology by Peter F Stanbury is 824 pages long, and a total of 209,296 words.
This makes it 278% the length of the average book. It also has 256% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 19 hours and 3 minutes to read Principles of Fermentation Technology aloud.
Principles of Fermentation Technology is suitable for students ages 12 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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