How Long to Read Principles of Food Processing

How Long Does it Take to Read Principles of Food Processing?

It takes the average reader 4 hours and 57 minutes to read Principles of Food Processing by Richard W Hartel

Assuming a reading speed of 250 words per minute. Learn more

Description

The approach to teaching the concepts of food processing to the undergrad uate food science major has evolved over the past 40 years. In most under graduate food science curricula, food processing has been taught on a commodity basis. In many programs, several courses dealt with processing with emphasis on a different commodity, such as fruits and vegetables, dairy products, meat products, and eggs. In most situations, the emphasis was on the unique characteristics of the commodity and very little empha sis on the common elements associated with processing of the different commodities. Quite often the undergraduate student was allowed to select one or two courses from those offered in order to satisfy the minimum standards suggested by the Institute of Food Technologists. The current 1FT minimum standards suggest that the undergradu ate food science major be required to complete at least one food processing course. The description of this course is as follows: One course with lecture and laboratory which covers general characteristics of raw food materials, principles offood preserva tion, processing factors that influence quality, packaging, water and waste management, and sanitation. Prerequisites: general chemistry, physics, and general microbiology.

How long is Principles of Food Processing?

Principles of Food Processing by Richard W Hartel is 288 pages long, and a total of 74,304 words.

This makes it 97% the length of the average book. It also has 91% more words than the average book.

How Long Does it Take to Read Principles of Food Processing Aloud?

The average oral reading speed is 183 words per minute. This means it takes 6 hours and 46 minutes to read Principles of Food Processing aloud.

What Reading Level is Principles of Food Processing?

Principles of Food Processing is suitable for students ages 12 and up.

Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.

When deciding what to show young students always use your best judgement and consult a professional.

Where Can I Buy Principles of Food Processing?

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