It takes the average reader 14 hours and 45 minutes to read Principles of Food Science by Janet D. Ward
Assuming a reading speed of 250 words per minute. Learn more
Principles of Food Science demonstrates how the laws of science are at work in producing, processing, preparing, preserving, and metabolizing food. Students learn how cooking, health, and storage tips connect science basics to daily food encounters. The text covers the basic laws of chemistry,microbiology, and physics as they are applied to food components and complex food systems. Students learn scientific facts and principles that can be applied to a future food science career and as to more-creative, nutritious home cooking. The requirements and opportunities for obtaining a foodscience...
Principles of Food Science by Janet D. Ward is 858 pages long, and a total of 221,364 words.
This makes it 290% the length of the average book. It also has 271% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 20 hours and 9 minutes to read Principles of Food Science aloud.
Principles of Food Science is suitable for students ages 12 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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