It takes the average reader 10 hours and 16 minutes to read Principles of Sensory Evaluation of Food by Maynard A. Amerine
Assuming a reading speed of 250 words per minute. Learn more
Principles of Sensory Evaluation of Food covers the concepts of sensory physiology and the psychology of perception. This book is composed of 11 chapters that specifically consider the significance of these concepts in food sensory analysis. After providing a brief introduction to problems related to sensory evaluation in food industry, this book goes on examining the physiology and psychology of the senses. The succeeding chapters survey the status of methodology and appropriate statistical analyses of the results. These topics are followed by discussions on the problems of measuring...
Principles of Sensory Evaluation of Food by Maynard A. Amerine is 612 pages long, and a total of 154,224 words.
This makes it 207% the length of the average book. It also has 188% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 14 hours and 2 minutes to read Principles of Sensory Evaluation of Food aloud.
Principles of Sensory Evaluation of Food is suitable for students ages 12 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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