It takes the average reader and 44 minutes to read Production and processing of pineapple by Adabe, K.E.
Assuming a reading speed of 250 words per minute. Learn more
A herbaceous, perennial and heliophile plant, and a member of the Bromeliaceae family, the pineapple has significant nutritional, commercial and industrial potential. Mainly grown for its fruit, the pineapple can be consumed fresh, dried or processed into preserves, drinks or vinegar. This manual on the production and processing of pineapples is intended for small and medium sized pineapple producers and processors, as well as extension agents in this subsector. While taking account of the extensive agricultural, pedological and climatic diversity of the world’s pineapple-growing regions, it is important to give a broad outline of the traditional pineapple production process, at the same time recommending some pesticides and fertilisers that can be used in the production process.
Production and processing of pineapple by Adabe, K.E. is 44 pages long, and a total of 11,176 words.
This makes it 15% the length of the average book. It also has 14% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 1 hour and 1 minute to read Production and processing of pineapple aloud.
Production and processing of pineapple is suitable for students ages 8 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
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