It takes the average reader 9 hours and 6 minutes to read Protein Functionality in Food Systems by Navam S. Hettiarachchy
Assuming a reading speed of 250 words per minute. Learn more
This volume examines the contributions of proteins to the technological and organoleptic characteristics of food. It provides a solid basis for understanding the principles of food protein functionality and offers information to help develop unique food products using proteins as novel ingredients. Properties such as solubility, viscosity, gelation, emulsification and loam formation are discussed.
Protein Functionality in Food Systems by Navam S. Hettiarachchy is 542 pages long, and a total of 136,584 words.
This makes it 183% the length of the average book. It also has 167% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 12 hours and 26 minutes to read Protein Functionality in Food Systems aloud.
Protein Functionality in Food Systems is suitable for students ages 12 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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