It takes the average reader 4 hours and 36 minutes to read Recent Advances in Animal Nutrition—1984 by W. Haresign
Assuming a reading speed of 250 words per minute. Learn more
Recent Advances in Animal Nutrition—1984 documents the proceedings of the Eighteenth Annual Nutrition Conference for Feed Manufacturers. It covers a wide range of topics pertaining to the nutrition of farm livestock. The volume is organized into four parts. Part I on poultry nutrition contains papers relating to carcass quality in broilers. These deal with the influence of diet and genotype, and various aspects of meat quality. Part II on pig nutrition includes studies on the nutrition of early weaned pigs; differences in the recommendations of the Agricultural Research Council (UK) and the National Research Council (US) for energy and protein for growing pigs; and the importance of ileal digestibility of proteins in pig feeds. Part III on ruminant and horse nutrition includes papers on the efficacy of a wide range of substances for the manipulation of rumen fermentation to increase the efficiency of production; and new chemical methods for predicting the nutritive value of forages. Part IV on dairy cow nutrition addresses the practical aspects of feeding protein to dairy cattle and manipulation of milk composition by dietary means.
Recent Advances in Animal Nutrition—1984 by W. Haresign is 268 pages long, and a total of 69,144 words.
This makes it 90% the length of the average book. It also has 85% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 6 hours and 17 minutes to read Recent Advances in Animal Nutrition—1984 aloud.
Recent Advances in Animal Nutrition—1984 is suitable for students ages 12 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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