How Long to Read Recent Developments in High Pressure Processing of Foods

How Long Does it Take to Read Recent Developments in High Pressure Processing of Foods?

It takes the average reader 2 hours to read Recent Developments in High Pressure Processing of Foods by Navin K Rastogi

Assuming a reading speed of 250 words per minute. Learn more

Description

Features a Foreword by Dr. Dietrich Knorr. Fruit processing and preservation technologies must ensure fresh-like characteristics in foods while providing an acceptable and convenient shelf life, as well as assuring safety and nutritional value. Processing technologies include a wide range of methodologies to inactivate microorganisms, improve quality and stability, and preserve and minimize changes of fresh-like characteristics in fruit. High pressure as a food preservation technique inactivates microorganisms at room temperature or lower; thus, sensory and nutritional characteristics can be maintained. In recent years, a significant increase in the number of scientific papers in literature demonstrating novel and diversified uses of high pressure processing indicates it to be highly emerging technology. The effect of high pressure technology on the quality and safety of foods will be discussed. Selected practical examples in fruits and vegetables, dairy and meat industries using high pressure will be presented and discussed. A brief account of the challenges in adopting this technology for industrial development will also be included.

How long is Recent Developments in High Pressure Processing of Foods?

Recent Developments in High Pressure Processing of Foods by Navin K Rastogi is 117 pages long, and a total of 30,069 words.

This makes it 39% the length of the average book. It also has 37% more words than the average book.

How Long Does it Take to Read Recent Developments in High Pressure Processing of Foods Aloud?

The average oral reading speed is 183 words per minute. This means it takes 2 hours and 44 minutes to read Recent Developments in High Pressure Processing of Foods aloud.

What Reading Level is Recent Developments in High Pressure Processing of Foods?

Recent Developments in High Pressure Processing of Foods is suitable for students ages 10 and up.

Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.

When deciding what to show young students always use your best judgement and consult a professional.

Where Can I Buy Recent Developments in High Pressure Processing of Foods?

Recent Developments in High Pressure Processing of Foods by Navin K Rastogi is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.

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