How Long to Read Red Meat Science and Production

How Long Does it Take to Read Red Meat Science and Production?

It takes the average reader 5 hours and 13 minutes to read Red Meat Science and Production by Joseph William Holloway

Assuming a reading speed of 250 words per minute. Learn more

Description

This book comprehensively describes the biological underpinnings of red meat production, discussing the current state of the science in the context of the provision of red meat products perceived by consumers to offer a quality eating experience. Covering advances in the science of red meat production, it focuses on production system elements that affect product quality. The chapters explore the latest developments in the determination of consumer preferences, and interpret of these preferences in terms of quality characteristics of red meat, investigating the science-based orchestration of...

How long is Red Meat Science and Production?

Red Meat Science and Production by Joseph William Holloway is 306 pages long, and a total of 78,336 words.

This makes it 103% the length of the average book. It also has 96% more words than the average book.

How Long Does it Take to Read Red Meat Science and Production Aloud?

The average oral reading speed is 183 words per minute. This means it takes 7 hours and 8 minutes to read Red Meat Science and Production aloud.

What Reading Level is Red Meat Science and Production?

Red Meat Science and Production is suitable for students ages 12 and up.

Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.

When deciding what to show young students always use your best judgement and consult a professional.

Where Can I Buy Red Meat Science and Production?

Red Meat Science and Production by Joseph William Holloway is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.

To buy Red Meat Science and Production by Joseph William Holloway on Amazon click the button below.