It takes the average reader 2 hours and 10 minutes to read Regional French Cuisines by Janet Kessel Fletcher
Assuming a reading speed of 250 words per minute. Learn more
With such a solid base of authenticity, and variety, every lover of French food can find something pleasing in "Regional French Cuisines". From Paine de Epice, the dark spice bread so typical of Dijon, to Salade de Canard aux Craquelins (duck salad with cracklings), an elegant dish from the Bordeaux region, this wonderful book offers a culinary tour of France's provinces.
Regional French Cuisines by Janet Kessel Fletcher is 127 pages long, and a total of 32,639 words.
This makes it 43% the length of the average book. It also has 40% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 2 hours and 58 minutes to read Regional French Cuisines aloud.
Regional French Cuisines is suitable for students ages 10 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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