How Long to Read Regulating Food-borne Illness

How Long Does it Take to Read Regulating Food-borne Illness?

It takes the average reader 3 hours and 47 minutes to read Regulating Food-borne Illness by Richard Hyde

Assuming a reading speed of 250 words per minute. Learn more

Description

When faced with tackling food-borne illness, regulators have a number of competing goals. They must investigate in order to discover the source of the illness. Once the source is identified they must take action to prevent further cases of illness occurring. Finally, once the illness is under control, they may wish to take enforcement action against those responsible. Regulating Food-Borne Illness uses interviews and documentary analysis to examine the actions of regulators and considers how they balance these three tasks. Central to the regulators' role is the collection of information. Without information about the source, control or enforcement action cannot be taken. Investigation must therefore take place to produce the necessary information. Utilising theoretical frameworks drawn from regulation and biosecurity, Regulating Food-Borne Illness shows that control is prioritised, and that investigatory steps are chosen in order to ensure that the information necessary for control, rather than enforcement, is collected. This has the effect of reducing the possibility that enforcement action can be taken. The difficulty of evidence gathering and case-building in food-borne illness cases is exposed, and the author considers the methods aimed at reducing the difficulty of bringing successful enforcement action.

How long is Regulating Food-borne Illness?

Regulating Food-borne Illness by Richard Hyde is 224 pages long, and a total of 56,896 words.

This makes it 76% the length of the average book. It also has 70% more words than the average book.

How Long Does it Take to Read Regulating Food-borne Illness Aloud?

The average oral reading speed is 183 words per minute. This means it takes 5 hours and 10 minutes to read Regulating Food-borne Illness aloud.

What Reading Level is Regulating Food-borne Illness?

Regulating Food-borne Illness is suitable for students ages 12 and up.

Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.

When deciding what to show young students always use your best judgement and consult a professional.

Where Can I Buy Regulating Food-borne Illness?

Regulating Food-borne Illness by Richard Hyde is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.

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