It takes the average reader 2 hours and 33 minutes to read Resident Chef by John Standridge
Assuming a reading speed of 250 words per minute. Learn more
This collection of mouth-watering recipes is for people who enjoy entertaining. Each chapter supplies a dinner party theme, complete with appetizer(s), first course (usually a soup or salad), an entree and side dishes, a dessert and wine pairing. There is also a chapter providing all of the essentials for a wine tasting, and another that focuses on party appetizers. With whimsical titles such as Thai One On, On the Lamb, and Kickin' Chicken, the mood is set for a fun evening. These recipes are the authors' favorites, tried and true, and sure to please. The flavors of these meals are outstanding. The wine pairing is made easy with suggestions for delicious varietals. Many of the suggested wines are reasonably priced and readily available. Any wine merchant can suggest a suitable alternative for wines that are not available in the reader's locale. If you enjoy cooking, or especially if you enjoy cooking while your friends hang out with you in your kitchen, and if you enjoy great times, fun times and memorable moments, this "novel cookbook" is for you. If you are new to cooking, perhaps even thinking you cannot cook, this instruction manual with its delicious outcomes is for you. Bon appetit!
Resident Chef by John Standridge is 152 pages long, and a total of 38,304 words.
This makes it 51% the length of the average book. It also has 47% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 3 hours and 29 minutes to read Resident Chef aloud.
Resident Chef is suitable for students ages 10 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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