How Long to Read Rheology of Fluid and Semisolid Foods: Principles and Applications

How Long Does it Take to Read Rheology of Fluid and Semisolid Foods: Principles and Applications?

It takes the average reader 8 hours and 5 minutes to read Rheology of Fluid and Semisolid Foods: Principles and Applications by M. Anandha Rao

Assuming a reading speed of 250 words per minute. Learn more

Description

The second edition of this fascinating work examines the concepts needed to characterize rheological behavior of fluid and semisolid foods. It also looks at how to use various ingredients to develop desirable flow properties in fluid foods as well as structure in gelled systems. It covers the crucially important application of rheology to sensory assessment and swallowing, as well as the way it can be applied to handling and processing foods. All the chapters have been updated to help readers better understand the importance rheological properties play in food science and utilize these properties to characterize food.

How long is Rheology of Fluid and Semisolid Foods: Principles and Applications?

Rheology of Fluid and Semisolid Foods: Principles and Applications by M. Anandha Rao is 482 pages long, and a total of 121,464 words.

This makes it 163% the length of the average book. It also has 148% more words than the average book.

How Long Does it Take to Read Rheology of Fluid and Semisolid Foods: Principles and Applications Aloud?

The average oral reading speed is 183 words per minute. This means it takes 11 hours and 3 minutes to read Rheology of Fluid and Semisolid Foods: Principles and Applications aloud.

What Reading Level is Rheology of Fluid and Semisolid Foods: Principles and Applications?

Rheology of Fluid and Semisolid Foods: Principles and Applications is suitable for students ages 12 and up.

Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.

When deciding what to show young students always use your best judgement and consult a professional.

Where Can I Buy Rheology of Fluid and Semisolid Foods: Principles and Applications?

Rheology of Fluid and Semisolid Foods: Principles and Applications by M. Anandha Rao is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.

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