It takes the average reader 7 hours and 50 minutes to read Rheology of Fluid, Semisolid, and Solid Foods by M. Anandha Rao
Assuming a reading speed of 250 words per minute. Learn more
This revised third edition of Rheology of Fluid, Semisolid, and Solid Foods includes the following important additions: · A section on microstructure · Discussion of the quantitative characterization of nanometer-scale milk protein fibrils in terms of persistence and contour length. · A phase diagram of a colloidal glass of hard spheres and its relationship to milk protein dispersions · Microrheology, including detailed descriptions of single particle and multi-particle microrheological measurements · Diffusive Wave Spectroscopy · Correlation of Bostwick consistometer data with property-based dimensionless groups · A section on the effect of calcium on the morphology and functionality of whey protein nanometer-scale fibrils · Discussion of how tribology and rheology can be used for the sensory perception of foods
Rheology of Fluid, Semisolid, and Solid Foods by M. Anandha Rao is 470 pages long, and a total of 117,500 words.
This makes it 159% the length of the average book. It also has 144% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 10 hours and 42 minutes to read Rheology of Fluid, Semisolid, and Solid Foods aloud.
Rheology of Fluid, Semisolid, and Solid Foods is suitable for students ages 12 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
Rheology of Fluid, Semisolid, and Solid Foods by M. Anandha Rao is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.
To buy Rheology of Fluid, Semisolid, and Solid Foods by M. Anandha Rao on Amazon click the button below.
Buy Rheology of Fluid, Semisolid, and Solid Foods on Amazon