How Long to Read Science and Civilisation in China: Volume 6, Biology and Biological Technology, Part 5, Fermentations and Food Science

How Long Does it Take to Read Science and Civilisation in China: Volume 6, Biology and Biological Technology, Part 5, Fermentations and Food Science?

It takes the average reader 13 hours and 16 minutes to read Science and Civilisation in China: Volume 6, Biology and Biological Technology, Part 5, Fermentations and Food Science by H. T. Huang

Assuming a reading speed of 250 words per minute. Learn more

Description

Today Chinese cuisine is enjoyed in many parts of the world, yet little is known in the West about the technologies involved in making its characteristic ingredients. H. T. Huang's book is the first history of Chinese food technology in a Western language. It describes the conversion of agricultural commodities into food and drink, and explores the origins, development and scientific basis of traditional Chinese technology as applied to the processing of four food categories: the fermentation of alcoholic drinks from grains; the conversion of soybeans into soyfoods and condiments; the...

How long is Science and Civilisation in China: Volume 6, Biology and Biological Technology, Part 5, Fermentations and Food Science?

Science and Civilisation in China: Volume 6, Biology and Biological Technology, Part 5, Fermentations and Food Science by H. T. Huang is 769 pages long, and a total of 199,171 words.

This makes it 260% the length of the average book. It also has 243% more words than the average book.

How Long Does it Take to Read Science and Civilisation in China: Volume 6, Biology and Biological Technology, Part 5, Fermentations and Food Science Aloud?

The average oral reading speed is 183 words per minute. This means it takes 18 hours and 8 minutes to read Science and Civilisation in China: Volume 6, Biology and Biological Technology, Part 5, Fermentations and Food Science aloud.

What Reading Level is Science and Civilisation in China: Volume 6, Biology and Biological Technology, Part 5, Fermentations and Food Science?

Science and Civilisation in China: Volume 6, Biology and Biological Technology, Part 5, Fermentations and Food Science is suitable for students ages 12 and up.

Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.

When deciding what to show young students always use your best judgement and consult a professional.

Where Can I Buy Science and Civilisation in China: Volume 6, Biology and Biological Technology, Part 5, Fermentations and Food Science?

Science and Civilisation in China: Volume 6, Biology and Biological Technology, Part 5, Fermentations and Food Science by H. T. Huang is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.

To buy Science and Civilisation in China: Volume 6, Biology and Biological Technology, Part 5, Fermentations and Food Science by H. T. Huang on Amazon click the button below.