It takes the average reader 12 hours and 48 minutes to read Science in the Kitchen and the Art of Eating Well by Pellegrino Artusi
Assuming a reading speed of 250 words per minute. Learn more
First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi's death in 1910, with the number of recipes growing from 475 to 790. And while this figure has not changed, the book has consistently remained in print. Although Artusi was himself of the upper classes and it was doubtful he had ever touched a kitchen utensil or lit a fire under a pot, he wrote the book not for professional chefs, as was the nineteenth-century custom, but for middle-class family cooks: housewives and their domestic helpers. His tone is that of a friendly advisor – humorous and nonchalant. He indulges in witty anecdotes about many of the recipes, describing his experiences and the historical relevance of particular dishes. Artusi's masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture. This English edition (first published by Marsilio Publishers in 1997) features a delightful introduction by Luigi Ballerini that traces the fascinating history of the book and explains its importance in the context of Italian history and politics. The illustrations are by the noted Italian artist Giuliano Della Casa.
Science in the Kitchen and the Art of Eating Well by Pellegrino Artusi is 762 pages long, and a total of 192,024 words.
This makes it 257% the length of the average book. It also has 235% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 17 hours and 29 minutes to read Science in the Kitchen and the Art of Eating Well aloud.
Science in the Kitchen and the Art of Eating Well is suitable for students ages 12 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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