It takes the average reader 3 hours and 10 minutes to read Sea Food Cookery by Lily Haxworth Wallace
Assuming a reading speed of 250 words per minute. Learn more
Sea Food Cookery, first published in 1944, is a classic cookbook of easily prepared meals featuring fish (both ocean and freshwater), shellfish, salted fish, sea food soups, salads, and sauces. Sample menus and suggested accompaniments and garnishes round out this assortment of delectable recipes. Lily Haxworth Wallace was the author of a number of popular cookbooks, including The Lily Wallace New American Cook Book (1943) and The American Family Cook Book (1950).
Sea Food Cookery by Lily Haxworth Wallace is 186 pages long, and a total of 47,616 words.
This makes it 63% the length of the average book. It also has 58% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 4 hours and 20 minutes to read Sea Food Cookery aloud.
Sea Food Cookery is suitable for students ages 10 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
Sea Food Cookery by Lily Haxworth Wallace is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.
To buy Sea Food Cookery by Lily Haxworth Wallace on Amazon click the button below.
Buy Sea Food Cookery on Amazon