It takes the average reader to read Seasonal Kitchen: Classic Recipes from Australia's Bathers' Pavilion by Serge Dansereau
Assuming a reading speed of 250 words per minute. Learn more
The companion to Serge Dansereau's popular FRENCH KITCHEN. the new cookbook from Serge Dansereau of Australia's iconic Bathers' Pavilion. SEASONAL KItCHEN gives you 220 new recipes that celebrate Australian produce. In this eclectic collection of recipes, which draws its inspiration from the Mediterranean, as well as India and China, Serge continues to use his chef know-how to demonstrate how to turn modern-day classics from good dishes into great ones. Capitalising on his reputation as the 'father of the fresh food movement', Serge moves us through the year, listing in-season produce and offering us recipes that will show them at their best. In Autumn, there is cauliflower,leek and cider soup, chicken piccata with lemon and parsley and lavender pannacotta with pistachio biscuits. In Winter, eat Serge's pork belly with ginger and shallots, with a raisin and treacle tart. Spring heralds artichokes with parmesan, thyme and anchovy sauce and a lamb loin with an olive crust and Summer, ocean trout marinated in spiced yoghurt with coriander, roast turkey, with macadamia nut and tarragon stuffing and a summer pudding with berry ice cream. this celebration of Australian seasons, produce and good food will be beautifully designed and shot, with each part visually reflecting the relevant season.
Seasonal Kitchen: Classic Recipes from Australia's Bathers' Pavilion by Serge Dansereau is 0 pages long, and a total of 0 words.
This makes it 0% the length of the average book. It also has 0% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes to read Seasonal Kitchen: Classic Recipes from Australia's Bathers' Pavilion aloud.
Seasonal Kitchen: Classic Recipes from Australia's Bathers' Pavilion is suitable for students ages 2 and up.
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