How Long to Read Soil properties and enzymatic characterization of jackfruit (Artocarpus heterophyllus) varieties in Kerala

How Long Does it Take to Read Soil properties and enzymatic characterization of jackfruit (Artocarpus heterophyllus) varieties in Kerala?

It takes the average reader 2 hours and 12 minutes to read Soil properties and enzymatic characterization of jackfruit (Artocarpus heterophyllus) varieties in Kerala by Dr. Prem Jose Vazhacharickal

Assuming a reading speed of 250 words per minute. Learn more

Description

Scientific Study from the year 2016 in the subject Agrarian Studies, , language: English, abstract: Jackfruit (Artocarpus heterophyllus) is commonly grown in home gardens of tropical and sub-tropical countries. The fruit contains high levels of carbohydrates, protein, starch, calcium and vitamins. The Artocarpus heterophyllus is believed indigenous to the Western Ghats of India. It is adapted only to the humid tropical and near tropical climate. The tree flourishes in rich deep soil of medium or open texture, sometimes on deep gravelly or laterite soil. In India they say that the tree grows tall and thin on sand, short thick on sandy land. Here the physical and chemical properties of soil from surrounding plots of different varieties of Arthocarpus heterophyllus have been analysed by using different technical methods and evaluating the effects of soil property on jackfruit nutritional quality. It was observed that there was a considerable difference in case of some minerals likes phosphorous, potassium, magnesium, zinc and manganese. Change in the soil pH also noticed. The pH also plays a major role in the sweetness of the jackfruit. The optimum pH of the amylase inside the jackfruit was found to be 6.2 to 6.8. The result shows that the soils that have higher pH have more sweet flakes. Proximate nutritional composition of the flake reveals the presence of protein, fat and fibre in a greater amount in some flake and these flakes were sweeter than the others. There was a much difference in the sugar level also. Increased protein, fat and fibre content found in flake of the trees that were growing in soil that have higher concentration of minerals. Further studies such as molecular studies, enzymatic studies should conduct to identify the whole variation among jackfruit in Kerala. Encouragements should be done to the marketing as well as value added food products from this underutilized fruit tree.

How long is Soil properties and enzymatic characterization of jackfruit (Artocarpus heterophyllus) varieties in Kerala?

Soil properties and enzymatic characterization of jackfruit (Artocarpus heterophyllus) varieties in Kerala by Dr. Prem Jose Vazhacharickal is 128 pages long, and a total of 33,024 words.

This makes it 43% the length of the average book. It also has 40% more words than the average book.

How Long Does it Take to Read Soil properties and enzymatic characterization of jackfruit (Artocarpus heterophyllus) varieties in Kerala Aloud?

The average oral reading speed is 183 words per minute. This means it takes 3 hours to read Soil properties and enzymatic characterization of jackfruit (Artocarpus heterophyllus) varieties in Kerala aloud.

What Reading Level is Soil properties and enzymatic characterization of jackfruit (Artocarpus heterophyllus) varieties in Kerala?

Soil properties and enzymatic characterization of jackfruit (Artocarpus heterophyllus) varieties in Kerala is suitable for students ages 10 and up.

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