It takes the average reader 2 hours and 33 minutes to read Spatial Mapping and Modelling for Kala-azar Disease by Gouri Sankar Bhunia
Assuming a reading speed of 250 words per minute. Learn more
This book addresses the current challenges in controlling Kala-azar disease (Visceral leishmaniasis) in India and other VL-endemic areas, and aims to develop and apply a geo-environmental risk model based on primary and secondary data with the aid of remote sensing and GIS technologies to assess and mitigate Kala-azar transmission. Through case studies carried out in India, the book provides insight into the relationship between geo-environmental variables and encroachments of Kala-azar, and identifies potential pathways for VL introduction to develop mitigation strategies using GIS and remote sensing technologies. The book critically assesses existing VL mitigation measures that do not adequately account for geo-environmental conditions, and analyzes the environmental factors that aid Kala-azar transmission using remote sensing, spatial statistics and data mining techniques. The book will be of interest to epidemiologists, researchers and practitioners using geospatial data practices to study disease transmission and associated monitoring technologies.
Spatial Mapping and Modelling for Kala-azar Disease by Gouri Sankar Bhunia is 152 pages long, and a total of 38,304 words.
This makes it 51% the length of the average book. It also has 47% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 3 hours and 29 minutes to read Spatial Mapping and Modelling for Kala-azar Disease aloud.
Spatial Mapping and Modelling for Kala-azar Disease is suitable for students ages 10 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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