How Long to Read Spray-Freeze-Drying of Foods and Bioproducts

How Long Does it Take to Read Spray-Freeze-Drying of Foods and Bioproducts?

It takes the average reader 6 hours and 11 minutes to read Spray-Freeze-Drying of Foods and Bioproducts by S. Padma Ishwarya

Assuming a reading speed of 250 words per minute. Learn more

Description

Spray-freeze-drying (SFD) is a synergistic drying technology that imbibes in it the merits of both spray drying and freeze-drying, whilst overcoming the limitations of these predecessor technologies. SFD produces uniquely powdered food and pharmaceutical products with porous microstructure and superior quality attributes. Owing to its atomization step and ultra-low-temperature operation, SFD is a competent drying technique for the production of valuable but sensitive bioactive components. Despite the costs and complexities involved, SFD has a competitive edge over the conventional drying techniques in providing distinctive product attributes. The applications of spray-freeze-drying in the area of food and bioproducts span across the product categories of instant food powders, dry flavors, active pharmaceutical ingredients, poorly water-soluble drugs, probiotics, proteins, enzymes and vaccines. Spray-Freeze-Drying of Foods and Bioproducts: Theory, Applications and Perspectives is the first exclusive title on this interesting drying technique. It provides a comprehensive understanding of the fundamentals of SFD and its food and pharmaceutical applications. The scope of this book, comprising 12 chapters, has been organizedunder four major headings: fundamentals of process-stages, applications with case-studies, recent advancements and the processing bottlenecks and solutions. Key Features Provides examples and case studies of nuances and intricacies associated with each stage of the spray-freeze-drying process Highlights the applications of spray-freeze-drying in the production of food products including soluble coffee, dairy powders, probiotics and flavors Serves as a ready-reckoner of characterization methods for spray-freeze-dried products Contains 200+ illustrations and tabulations The contents of this book are organized to cater to the knowledge needs of students, academicians, researchers and professionals in the food and pharmaceutical industry.

How long is Spray-Freeze-Drying of Foods and Bioproducts?

Spray-Freeze-Drying of Foods and Bioproducts by S. Padma Ishwarya is 359 pages long, and a total of 92,981 words.

This makes it 121% the length of the average book. It also has 114% more words than the average book.

How Long Does it Take to Read Spray-Freeze-Drying of Foods and Bioproducts Aloud?

The average oral reading speed is 183 words per minute. This means it takes 8 hours and 28 minutes to read Spray-Freeze-Drying of Foods and Bioproducts aloud.

What Reading Level is Spray-Freeze-Drying of Foods and Bioproducts?

Spray-Freeze-Drying of Foods and Bioproducts is suitable for students ages 12 and up.

Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.

When deciding what to show young students always use your best judgement and consult a professional.

Where Can I Buy Spray-Freeze-Drying of Foods and Bioproducts?

Spray-Freeze-Drying of Foods and Bioproducts by S. Padma Ishwarya is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.

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