It takes the average reader 10 hours and 40 minutes to read Stefano Manfredi's Italian Food by Stefano Manfredi
Assuming a reading speed of 250 words per minute. Learn more
In 1961 the Manfredi family, father Luigi, mother Franca and sons Stefano and Franco, arrived in Australia from Lombardy in the north of Italy. Stefano brought the food and memories from the kitchen of his mother and grandmother, one of Lombardy's finest cooks, to his new home. Manfredi has been an award-winning chef and restaurateur since the early 1980s translating the flavours and recipes of his childhood into contemporary Italian food. He has published thousands of recipes for Fairfax over his 20 years of contributing to both Good Living and Spectrum and this magnificent volume is the culmination of Stefano's culinary journey. Stefano Manfredi's Italian Food chronicles the food and wine from each Italian region and the dishes that make them famous. With over 500 recipes from the traditional to the modern this monumental and definitive cookbook will become an instant classic. It is a cookbook that will share the bookshelves with titles such as The Silver Spoon, David Thompson's Thai Food and Stephanie Alexander's The Cook's Companion.
Stefano Manfredi's Italian Food by Stefano Manfredi is 640 pages long, and a total of 160,000 words.
This makes it 216% the length of the average book. It also has 196% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 14 hours and 34 minutes to read Stefano Manfredi's Italian Food aloud.
Stefano Manfredi's Italian Food is suitable for students ages 12 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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