How Long to Read Structure-Function Properties of Food Proteins

How Long Does it Take to Read Structure-Function Properties of Food Proteins?

It takes the average reader 4 hours and 32 minutes to read Structure-Function Properties of Food Proteins by Lance G. Phillips

Assuming a reading speed of 250 words per minute. Learn more

Description

The functional properties of food proteins affect behavior in food systems and influence the quality attributes, structure, texture, mouth-feel, and flavor of the final product. These attributes are precisely those with which food engineers and technologists are concerned when developing new products. This innovative book provides an overview of the physical properties of proteins and how dynamic changes in conformation, structural changes, and protein-protein interactions are involved in the performance of particular functional properties such as gelation, emulsification, and foaming...

How long is Structure-Function Properties of Food Proteins?

Structure-Function Properties of Food Proteins by Lance G. Phillips is 271 pages long, and a total of 68,021 words.

This makes it 91% the length of the average book. It also has 83% more words than the average book.

How Long Does it Take to Read Structure-Function Properties of Food Proteins Aloud?

The average oral reading speed is 183 words per minute. This means it takes 6 hours and 11 minutes to read Structure-Function Properties of Food Proteins aloud.

What Reading Level is Structure-Function Properties of Food Proteins?

Structure-Function Properties of Food Proteins is suitable for students ages 12 and up.

Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.

When deciding what to show young students always use your best judgement and consult a professional.

Where Can I Buy Structure-Function Properties of Food Proteins?

Structure-Function Properties of Food Proteins by Lance G. Phillips is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.

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