It takes the average reader to read Techniques and Methods for Chemical, Physical and Sensory Analyses and Tests of Grapes and Wine by Patrick Iland
Assuming a reading speed of 250 words per minute. Learn more
Chemical physical and sensory methods for analysing grapes and wine
Techniques and Methods for Chemical, Physical and Sensory Analyses and Tests of Grapes and Wine by Patrick Iland is 0 pages long, and a total of 0 words.
This makes it 0% the length of the average book. It also has 0% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes to read Techniques and Methods for Chemical, Physical and Sensory Analyses and Tests of Grapes and Wine aloud.
Techniques and Methods for Chemical, Physical and Sensory Analyses and Tests of Grapes and Wine is suitable for students ages 2 and up.
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