It takes the average reader 4 hours and 28 minutes to read Technological Change In Japan's Beef Industry by James R Simpson
Assuming a reading speed of 250 words per minute. Learn more
The Japanese Cattle industry has been undergoing major changes for the past three decades. During the 1950's and 1960's mechanized power rapidly. The process of beef industry structure change accelerated in the 1970's as medium scale feedlots came into being, regional packing plants were established, and the beef marketing system matured. Economic forces, both within and external to the industry. A major objective of this book is to test the authors’ hypothesis that beef production by Japan's cattle industry could become competitive with imported beef.
Technological Change In Japan's Beef Industry by James R Simpson is 264 pages long, and a total of 67,056 words.
This makes it 89% the length of the average book. It also has 82% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 6 hours and 6 minutes to read Technological Change In Japan's Beef Industry aloud.
Technological Change In Japan's Beef Industry is suitable for students ages 12 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
Technological Change In Japan's Beef Industry by James R Simpson is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.
To buy Technological Change In Japan's Beef Industry by James R Simpson on Amazon click the button below.
Buy Technological Change In Japan's Beef Industry on Amazon