How Long to Read The Art of Natural Cheesemaking

How Long Does it Take to Read The Art of Natural Cheesemaking?

It takes the average reader 5 hours and 20 minutes to read The Art of Natural Cheesemaking by David Asher

Assuming a reading speed of 250 words per minute. Learn more

Description

Including more than 35 step-by-step recipes from the Black Sheep School of Cheesemaking Most DIY cheesemaking books are hard to follow, complicated, and confusing, and call for the use of packaged freeze-dried cultures, chemical additives, and expensive cheesemaking equipment. For though bread baking has its sourdough, brewing its lambic ales, and pickling its wild fermentation, standard Western cheesemaking practice today is decidedly unnatural. In The Art of Natural Cheesemaking, David Asher practices and preaches a traditional, but increasingly countercultural, way of making cheese—one...

How long is The Art of Natural Cheesemaking?

The Art of Natural Cheesemaking by David Asher is 320 pages long, and a total of 80,000 words.

This makes it 108% the length of the average book. It also has 98% more words than the average book.

How Long Does it Take to Read The Art of Natural Cheesemaking Aloud?

The average oral reading speed is 183 words per minute. This means it takes 7 hours and 17 minutes to read The Art of Natural Cheesemaking aloud.

What Reading Level is The Art of Natural Cheesemaking?

The Art of Natural Cheesemaking is suitable for students ages 12 and up.

Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.

When deciding what to show young students always use your best judgement and consult a professional.

Where Can I Buy The Art of Natural Cheesemaking?

The Art of Natural Cheesemaking by David Asher is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.

To buy The Art of Natural Cheesemaking by David Asher on Amazon click the button below.