How Long to Read The Best-Ever Wheat-and Gluten-Free Baking Book

How Long Does it Take to Read The Best-Ever Wheat-and Gluten-Free Baking Book?

It takes the average reader 4 hours and 57 minutes to read The Best-Ever Wheat-and Gluten-Free Baking Book by Mary Ann Wenniger

Assuming a reading speed of 250 words per minute. Learn more

Description

There was a time when being diagnosed with celiac disease or learning you had a sensitivity to wheat or gluten meant a lifetime of dry, tasteless baked goods that crumbled in your hands and often weren't worth the effort you put in to make them. Not any more! Today, easy-to-use alternative flours, grains, and flavorings are on supermarket shelves everywhere, which means you don't have to learn any new baking techniques or search the Internet for untried ingredients with names you can't pronounce. In this book you'll find more than 200 easy-to-follow recipes -- from moist and hearty breads and...

How long is The Best-Ever Wheat-and Gluten-Free Baking Book?

The Best-Ever Wheat-and Gluten-Free Baking Book by Mary Ann Wenniger is 288 pages long, and a total of 74,304 words.

This makes it 97% the length of the average book. It also has 91% more words than the average book.

How Long Does it Take to Read The Best-Ever Wheat-and Gluten-Free Baking Book Aloud?

The average oral reading speed is 183 words per minute. This means it takes 6 hours and 46 minutes to read The Best-Ever Wheat-and Gluten-Free Baking Book aloud.

What Reading Level is The Best-Ever Wheat-and Gluten-Free Baking Book?

The Best-Ever Wheat-and Gluten-Free Baking Book is suitable for students ages 12 and up.

Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.

When deciding what to show young students always use your best judgement and consult a professional.

Where Can I Buy The Best-Ever Wheat-and Gluten-Free Baking Book?

The Best-Ever Wheat-and Gluten-Free Baking Book by Mary Ann Wenniger is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.

To buy The Best-Ever Wheat-and Gluten-Free Baking Book by Mary Ann Wenniger on Amazon click the button below.