How Long to Read The Big Secret - What Happened to Our Bread

How Long Does it Take to Read The Big Secret - What Happened to Our Bread?

It takes the average reader 3 hours and 3 minutes to read The Big Secret - What Happened to Our Bread by Mark Plummer

Assuming a reading speed of 250 words per minute. Learn more

Description

With the rise of food intolerances in our modern world which are rising to epidemic levels, have you ever stopped and wondered what is actually going on in our Bread Making Industry? The questions and answers covered inside this book Have you or your family struggled with gluten intolerance, food allergies, IBS, Celiac Disease and other inflammatory diseases? What is the Chorleywood Bread Process and why don't we know about it? Where, when and why it became an industry standard? Are their benefits or dangers in the bread being produced? Are we being exposed to GMO's? Is this a cause for food intolerance with our children? Does this staple processed food cause allergies? Why is our bread full of chemicals? What we can do about it I'm going to be very honest with you. Before writing this book I knew nothing about baking in 21st century Britain. Intuitively, I knew there were going to be concerns from which questions would emerge. I was not surprised to discover that mass produced bread consumed in the UK is loaded to the max with additives, e numbers and other chemicals. Some of these substances such as vitamin C are familiar to us, others such as mono and di-glycerides, perhaps not. So, if you know nothing about how most bread in 21st century Britain is made, you're in good company. The principle reason for putting the book together presents itself; very few people seem to know how their bread is made, what it contains or where it comes from. My hope is that this book will go some way to filling that knowledge gap. Writing about modern bread making certainly enlightened me; hopefully the same will be true of you, the reader. Download this book today “ For further reading please visit www.viddapublishing.com For additional books by Mark Plummer please check out: Introducing Genetically Modified Organisms GMO http://bit.ly/IntroducingGMObook food industry book, coeliac disease, GMO, bread making, gluten intolerance, wheat intolerance, IBS, Celiac Disease, Food Allergies, Home Baking, Gluten-Free, Nutrition, Healthy eating, White Bread, Baking Industry, Sliced Loaf, Baking Skills, Processed Food, Genetically Modified, GMO Crops, Family Health, Family Nutrition, Home Cooking, Hidden Epidemic, History of Bread

How long is The Big Secret - What Happened to Our Bread?

The Big Secret - What Happened to Our Bread by Mark Plummer is 182 pages long, and a total of 45,864 words.

This makes it 61% the length of the average book. It also has 56% more words than the average book.

How Long Does it Take to Read The Big Secret - What Happened to Our Bread Aloud?

The average oral reading speed is 183 words per minute. This means it takes 4 hours and 10 minutes to read The Big Secret - What Happened to Our Bread aloud.

What Reading Level is The Big Secret - What Happened to Our Bread?

The Big Secret - What Happened to Our Bread is suitable for students ages 10 and up.

Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.

When deciding what to show young students always use your best judgement and consult a professional.

Where Can I Buy The Big Secret - What Happened to Our Bread?

The Big Secret - What Happened to Our Bread by Mark Plummer is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.

To buy The Big Secret - What Happened to Our Bread by Mark Plummer on Amazon click the button below.