How Long to Read The Butchers' and Sausage Makers' Red Book

By George F. Sayer

How Long Does it Take to Read The Butchers' and Sausage Makers' Red Book?

It takes the average reader 2 hours and 22 minutes to read The Butchers' and Sausage Makers' Red Book by George F. Sayer

Assuming a reading speed of 250 words per minute. Learn more

Description

This special re-print edition of "The Butchers' and Sausage Makers' Red Book" has not been available to those interested in curing meat products, sausage making and farm butchering since it first appeared on the scene back in 1913. The demand for this rare book has brought forth the much needed reprint of this famous classic work. This unique book is printed in both English and German. Included are details on how to smoke, pickle and cure a wide range of meats, including hams, bacon, dried meat and more, as well as includes many recipes on sausage making. The Butchers' and Sausage Makers' Red Book will shed considerable light on age old techniques of meat preservation, including smoking and pickling. Note: This public domain edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background. This edition is reprinted in accordance to Federal Law.

How long is The Butchers' and Sausage Makers' Red Book?

The Butchers' and Sausage Makers' Red Book by George F. Sayer is 138 pages long, and a total of 35,604 words.

This makes it 47% the length of the average book. It also has 44% more words than the average book.

How Long Does it Take to Read The Butchers' and Sausage Makers' Red Book Aloud?

The average oral reading speed is 183 words per minute. This means it takes 3 hours and 14 minutes to read The Butchers' and Sausage Makers' Red Book aloud.

What Reading Level is The Butchers' and Sausage Makers' Red Book?

The Butchers' and Sausage Makers' Red Book is suitable for students ages 10 and up.

Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.

When deciding what to show young students always use your best judgement and consult a professional.

Where Can I Buy The Butchers' and Sausage Makers' Red Book?

The Butchers' and Sausage Makers' Red Book by George F. Sayer is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.

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