It takes the average reader 5 hours and 10 minutes to read The Canning of Fish and Meat by R.J. Footitt
Assuming a reading speed of 250 words per minute. Learn more
'...aimed at the technical person (and) also a good basic book for undergraduate students...' - Food Technology New Zealand' - '...especially useful for food technologists and others in the industry or training for it.' - Food Australia
The Canning of Fish and Meat by R.J. Footitt is 310 pages long, and a total of 77,500 words.
This makes it 105% the length of the average book. It also has 95% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 7 hours and 3 minutes to read The Canning of Fish and Meat aloud.
The Canning of Fish and Meat is suitable for students ages 12 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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