It takes the average reader to read The Chef's Table by Lucy Waverman
Assuming a reading speed of 250 words per minute. Learn more
For the last decade, Toronto Taste has invited chefs from the city's finest restaurants to prepare and serve up their signature dishes to discerning palates under starched white tents. In the year 2000, Toronto Taste will host the biggest gourmet graze to date. And all the proceeds from the event will go to support, as they have for the last ten years, the incredible efforts of Second Harvest, an organization with a simple mandate: to rescue perishable food and deliver it to agencies that provide meals to people in need. To celebrate this gastronomic event, Lucy Waverman, James Chatto and Tony Aspler have combined their formidable talents to produce "The Chef's Table," a one-of-a-kind collection of recipes for the most fabulous dishes ever served at Toronto Taste. The recipes selected by Lucy Waverman have been tested to ensure they'll work in any aspiring home chef's kitchen. Tony Aspler has provided the insightful wine suggestions -- including some from our national wine regions. And James Chatto introduces us to the chefs and restaurants associated with each dish through his fascinating biographies. Rounding out this beautiful book, top food photographers and stylists Vince Noguchi, Per Kristiansen and Jennifer McLagan have contributed superb photographs that will make this cookbook one to savour.
The Chef's Table by Lucy Waverman is 0 pages long, and a total of 0 words.
This makes it 0% the length of the average book. It also has 0% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes to read The Chef's Table aloud.
The Chef's Table is suitable for students ages 2 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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