How Long to Read The Chemistry of Food

How Long Does it Take to Read The Chemistry of Food?

It takes the average reader 20 hours to read The Chemistry of Food by Jan Velisek

Assuming a reading speed of 250 words per minute. Learn more

Description

Wiley's landmark food chemistry textbook that provides an all-in-one reference book, revised and updated The revised second edition of The Chemistry of Food provides a comprehensive overview of important compounds constituting of food and raw materials for food production. The authors highlight food’s structural features, chemical reactions, organoleptic properties, nutritional, and toxicological importance. The updated second edition reflects the thousands of new scientific papers concerning food chemistry and related disciplines that have been published since 2012. Recent discoveries deal...

How long is The Chemistry of Food?

The Chemistry of Food by Jan Velisek is 1,200 pages long, and a total of 300,000 words.

This makes it 405% the length of the average book. It also has 367% more words than the average book.

How Long Does it Take to Read The Chemistry of Food Aloud?

The average oral reading speed is 183 words per minute. This means it takes 27 hours and 19 minutes to read The Chemistry of Food aloud.

What Reading Level is The Chemistry of Food?

The Chemistry of Food is suitable for students ages 12 and up.

Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.

When deciding what to show young students always use your best judgement and consult a professional.

Where Can I Buy The Chemistry of Food?

The Chemistry of Food by Jan Velisek is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.

To buy The Chemistry of Food by Jan Velisek on Amazon click the button below.