How Long to Read The Chemistry of Food

How Long Does it Take to Read The Chemistry of Food?

It takes the average reader 2 hours and 12 minutes to read The Chemistry of Food by Carla Mooney

Assuming a reading speed of 250 words per minute. Learn more

Description

A fun way for middle schoolers to learn about chemistry--through food! Includes hands-on science projects and graphic novel type illustrations. Why does tomato sauce taste different from fresh tomatoes? Why does pasta go limp when you cook it in boiling water? What makes ice cream melt? In The Chemistry of Food, middle school readers learn the science behind the food they love to eat as they explore the chemistry within the meal, how nutrition works, what creates flavor, and why texture is important. What better place to learn the fundamentals of chemistry than in the kitchen? This book...

How long is The Chemistry of Food?

The Chemistry of Food by Carla Mooney is 128 pages long, and a total of 33,024 words.

This makes it 43% the length of the average book. It also has 40% more words than the average book.

How Long Does it Take to Read The Chemistry of Food Aloud?

The average oral reading speed is 183 words per minute. This means it takes 3 hours to read The Chemistry of Food aloud.

What Reading Level is The Chemistry of Food?

The Chemistry of Food is suitable for students ages 10 and up.

Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.

When deciding what to show young students always use your best judgement and consult a professional.

Where Can I Buy The Chemistry of Food?

The Chemistry of Food by Carla Mooney is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.

To buy The Chemistry of Food by Carla Mooney on Amazon click the button below.