How Long to Read The Chemistry of Food Additives and Preservatives

How Long Does it Take to Read The Chemistry of Food Additives and Preservatives?

It takes the average reader 5 hours and 44 minutes to read The Chemistry of Food Additives and Preservatives by Titus A. M. Msagati

Assuming a reading speed of 250 words per minute. Learn more

Description

The Chemistry of Food Additives and Preservatives is anup-to-date reference guide on the range of different types ofadditives (both natural and synthetic) used in the food industrytoday. It looks at the processes involved in inputting additivesand preservatives to foods, and the mechanisms and methods used.The book contains full details about the chemistry of each majorclass of food additive, showing the reader not just what kind ofadditives are used and what their functions are, but also how theywork and how they can have multiple functionalities. Inaddition, this book covers numerous new...

How long is The Chemistry of Food Additives and Preservatives?

The Chemistry of Food Additives and Preservatives by Titus A. M. Msagati is 336 pages long, and a total of 86,016 words.

This makes it 113% the length of the average book. It also has 105% more words than the average book.

How Long Does it Take to Read The Chemistry of Food Additives and Preservatives Aloud?

The average oral reading speed is 183 words per minute. This means it takes 7 hours and 50 minutes to read The Chemistry of Food Additives and Preservatives aloud.

What Reading Level is The Chemistry of Food Additives and Preservatives?

The Chemistry of Food Additives and Preservatives is suitable for students ages 12 and up.

Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.

When deciding what to show young students always use your best judgement and consult a professional.

Where Can I Buy The Chemistry of Food Additives and Preservatives?

The Chemistry of Food Additives and Preservatives by Titus A. M. Msagati is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.

To buy The Chemistry of Food Additives and Preservatives by Titus A. M. Msagati on Amazon click the button below.